People talk
Our Guestbook
“ A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets. The plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables. The food was pretty great but you must be open to enjoying more interesting flavors. ”
“ The vibes in here are amazing!! Cannot recommend enough. We ordered the Duck Crepe, which I didn’t love...but the fried chicken, Parisian Gnocchi and lamb special were incredible. The service was also amazing! ”
“ Vraiment Magnifique! What a wonderful dining experience. This space is truly beautiful, while cozy and inviting. We were a group of 3, and chose 5 dishes plus dessert. Everything was absolutely delicious. I really loved the beet dish, as the flavors reminded me of our family borscht. The fried chicken may just be the best I've tasted and that cheesecake, wow. Can't wait to come back again! ”
“ Impressed by Enoteca's ambiance. The service was excellent as well. Our server was attentive and friendly, always making sure our glasses were filled and our needs were met. But the true star of the show was the food. Everything we ordered was delicious and cooked to perfection. We will definitely be back to Enoteca again soon! ”
“ I will comeback to update my review with more details later when I'm less lazy. Just really wanted to give them a 5 stars and let everyone knows that they are amazing. We enjoyed their food so much. Easily best steak in town (and we been to 529, Soul Sol, Harth, Hy's and such before). I wished they had more options for drinks tho. ”
“ No surprise here...a 5/5 experience! I always love Scott Bagshaw spots, the food never disappoints. It was the perfect spot for a long awaited date night out - the reno is gorgeous! We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare. Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving. If you haven't been yet, you need to go (ps they said new menu comes out in a couple weeks!) ”
“ Amazing dinner tonight. Great service and a great atmosphere. So much flavour. We had a mix of dishes. Gnocchi, fried chicken amazingggg, beef tar tar paired with some nice wines. Really great would recommend to anyone visiting for a great tapas dining experience. Continue to be amazing added some more photos. ”
“ Went to the restaurant today for the first time to celebrate my birthday. It's a small restaurant that has around 12-14 small tables. Our server was above and beyond, she explained to us the components of our dishes; food will be placed on the table one by one. We're really happy and impressed with our food. Dishes are often in small size and to share between 2 people. The price was worth it for the flavour.(except the fried chicken was kinda mid). Definitely we will be back again!! ”
Menu
Lettuces, pistachio, edamame, jicama, cucumber, crema, avocado, lime vinny
CA$19.00‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta
CA$19.00Passion fruit tart, dark chocolate cremeux, sea salt
CA$10.00Chevre & white chocolate cheesecake, strawberry, black pepper, nut crumble
CA$10.00‘Steak au Poivre’ Skirt steak, confit fingerling, Cognac, green peppercorn
CA$31.00
About
Né de Loup
Welcome to the enchanting world of Né de Loup, a culinary gem nestled at 1670 Corydon Ave in Winnipeg, Manitoba. This vibrant eatery tantalizes the senses with its meticulously curated chef menu, offering a rustic yet chic ambiance that invites you to embark on a delightful gastronomic journey.
As you step inside, you’ll immediately feel the cozy atmosphere that captures the essence of fine dining while maintaining an approachable charm. With only a handful of tables, reservations are highly recommended, especially for dinner. Gaze around and admire the simple yet thoughtfully designed space, where each detail contributes to an unforgettable dining experience.
The menu at Né de Loup is a celebration of flavors, showcasing an artful selection of dishes. For starters, indulge in the seared scallops adorned with Marcona pesto and calamansi pickle, or savor the exquisite lobster and prawn croquette served alongside fennel and orange salad. Each plate marries fresh ingredients with innovative culinary techniques, making it a true feast for the palate.
Vegetable lovers will not be disappointed either; options like asparagus with crab and truffled egg sauce promise to transport you to new taste dimensions. The cauliflower with gruyere and brown butter is a harmonious blend of rich and zesty notes that proudly showcases the chef’s creativity.
While the menu is limited, discerning customers appreciate the careful selection of dishes that are designed for sharing. As one dining enthusiast noted, bringing a companion and ordering multiple plates enhances the experience, allowing you to explore the nuanced flavors together.
Patrons rave about the stellar service that complements the exceptional food. A friendly and attentive staff ensures your glass is never empty, enhancing the inviting ambiance that makes Né de Loup so special.
In a nutshell, Né de Loup is not just a meal; it’s an exquisite blend of taste, culture, and community. Whether you're savoring their renowned fried chicken or indulging in a heavenly dessert, each visit offers a promise of culinary adventure. Prepare yourself for a unique experience that will leave you craving more from this delightful establishment!
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