Welcome to Né de Loup, where culinary artistry meets an inviting atmosphere at 1670 Corydon Ave, Winnipeg. This charming restaurant presents a thoughtfully curated chef's menu, perfect for sharing among friends. Each dish is crafted with precision and creativity, inviting diners to explore intriguing flavor profiles.
Start your culinary adventure with highlights like the Duck Terrine or Chicken Liver Mousse served on house-made sourdough toast, each priced at CA$7.00. For a fresh twist, try the elegant Seared Scallops with Marcona pesto for CA$26.00.
Prepare to indulge in a meal that goes beyond expectations, promising a memorable dining experience at Né de Loup.